Course details
[Standard] Welcome and farewell party ♪ Enjoy meat ♪ 10 dishes in total + 2 hours all-you-can-drink → 5,000 yen (tax included)
By using a coupon5000 Yen(Tax included)
- 10items
- 3-40persons
- All-you-can-drink available
Yakiniku full course!! A hearty course that includes short ribs, loin, salted tongue, and offal.Plus, it comes with 2 hours of all-you-can-drink! Perfect for welcome and farewell parties and banquets!
Course menu
«Cooking content»
1. Kuroge Wagyu beef short ribs
2 Japanese black beef loin
3 Hormone A
4 Hormone B
5 young chicken
6 pork ribs
7 Kimchi set
8 salad
9 Rice
10 Seaweed soup
Free refills of rice and seaweed soup
★Perfect for banquets.Make your reservation early!
*Reservation required (please make your reservation by the day before!!)
All-you-can-drink menu
·beer
・Asahi Super Dry draft Asahi Super Dry medium bottle non-alcoholic beer
·wine
・Bottle wine (red/white)
·Sake
Hot heat
· Shochu
・Barley shochu, rice shochu, potato shochu
・Chuhai ・Fruit sake
・Lemon sour Grapefruit sour Cassis sour Summer mandarin sour Plum sour Calpis sour Oolong tea Green tea Plum wine on the rocks Plum wine with water Highball
·Non-alcoholic
・Cassis Orange Chardonnay Sparkling Non-Alcoholic Beer
·Soft drink
・Oolong tea Green tea Coca-Cola Melon soda Calpis ginger ale Orange Calpis soda
・Asahi Super Dry draft Asahi Super Dry medium bottle non-alcoholic beer
·wine
・Bottle wine (red/white)
·Sake
Hot heat
· Shochu
・Barley shochu, rice shochu, potato shochu
・Chuhai ・Fruit sake
・Lemon sour Grapefruit sour Cassis sour Summer mandarin sour Plum sour Calpis sour Oolong tea Green tea Plum wine on the rocks Plum wine with water Highball
·Non-alcoholic
・Cassis Orange Chardonnay Sparkling Non-Alcoholic Beer
·Soft drink
・Oolong tea Green tea Coca-Cola Melon soda Calpis ginger ale Orange Calpis soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/03/01 update